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mushroom$50987$ - traduction vers grec
![6}} memorial, [[Canberra]], [[Australia]]](https://commons.wikimedia.org/wiki/Special:FilePath/AS HMAS Canberra 1.jpg?width=200 "6}} memorial, [[Canberra]], [[Australia]]")
![Holding ground in [[Akaroa Harbour]]](https://commons.wikimedia.org/wiki/Special:FilePath/Akaroa Harbour jpeg.png?width=200 "Holding ground in [[Akaroa Harbour]]")
![Memorial anchor in [[Kirjurinluoto]], [[Pori]], [[Finland]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ankkuri Kirjurin kärjessä 1.jpg?width=200 "Memorial anchor in [[Kirjurinluoto]], [[Pori]], [[Finland]]")
![An anchor pictured in the coat of arms of [[Mariehamn]], the capital city of [[Åland]]](https://commons.wikimedia.org/wiki/Special:FilePath/Maarianhamina.vaakuna.svg?width=200 "An anchor pictured in the coat of arms of [[Mariehamn]], the capital city of [[Åland]]")
![Portsmouth]], Virginia](https://commons.wikimedia.org/wiki/Special:FilePath/Portsmouth with mushroom anchor.jpg?width=200 "Portsmouth]], Virginia")
![Statue of [[Peter the Great]] in [[Voronezh]], Russia. He is leaning on an anchor, symbolic of his contributions to modernizing and expanding Russia's navy (1860)](https://commons.wikimedia.org/wiki/Special:FilePath/Памятник Петру 1.JPG?width=200 "Statue of [[Peter the Great]] in [[Voronezh]], Russia. He is leaning on an anchor, symbolic of his contributions to modernizing and expanding Russia's navy (1860)")
Wikipédia
Calocybe gambosa, commonly known as St. George's mushroom, is an edible mushroom that grows mainly in fields, grass verges and roadsides. Deriving its common name from when it first appears in the UK, namely on St George's Day (23 April). It appears in March in Italy, a warmer country where it is also a popular mushroom to eat, and is known there as prugnolo. It is also popular in Northern Spain and Southern France, in the Basque Country region and its surroundings where it appears in April. In these regions it is usually eaten sautéed with egg or with bacon.
It is considered a delicacy, especially when fried in butter. It was previously considered a part of the large genus Tricholoma and is still seen as T. gambosum in older texts.
